Tico Culture
Pura vida, similar to Hawaii's hang loose, is Costa Rica's calling card. Translated literally, pura vida means "pure life" and can be heard throughout Costa Rica. But, more than just a greeting or a state of mind, Pura Vida is a way of life.
Ticos, as Costa Ricans affectionately refer to one another, pride themselves on their fun-loving, laidback attitude. In cities, beaches and towns, bars abound, and the next fiesta is always just around the corner. But, if Costa Ricans are serious about enjoying themselves, they're just as serious about enjoying and preserving their magnificent country.
Costa Rica translates into "rich coast," and there couldn't be a more apt name for this Central American jewel with its beautiful beaches, breathtaking waterfalls and mesmerizing volcanoes. As a result, most Ticos seem genetically predisposed to appreciate and care for the splendid nature and wildlife that permeates this spectacular country.
Bordered by the Pacific Ocean on the west coast and the Caribbean on the east, Costa Rica's culture is equally affected by its geography. The northwest is home to Costa Rica's folklorica. Much of the traditional dance and music that can be found throughout Costa Rica originated here. The rich mix of Afro-Asian influence in the Caribbean is reflected both in the culture and the food. In addition to Spanish and English, locals speak Patois, a unique combination of the two. Local delicacies include rondón and rice and beans, and a reggae vibe abounds.
Rice and black beans in general is a staple at most meals. Ticos tend to be fans of a hearty breakfast, and many aren't content unless they start the day with Costa Rica's signature gallo pinto, a savory blend of rice and beans whose name reflects the speckled effect that results when the rice and beans are combined. Another favorite is casado, usually served for lunch. Casado comes with your choice of meat, fish or chicken, white rice, black beans, fried plantains, and salad. The name casado means married and derives from the tradition of wives sending their husbands off to work with this traditional lunch. Most bars serves bocas, the equivalent to tapas, small plates or appetizers.
While beer is not officially the national beverage, it might as well be. Ticos tend to be fiercely loyal to their beer of choice, Imperial (The Aguilas or Eagles) and Pilsen being the national favorites. The official drink is the Guaro Cacique, a distilled high alcohol content form of sugar cane. The legend says that mixed with cola, it tastes like Rum, with orange juice it feels like vodka, and with lime and salt it reminds drinkers of the finest Mexican Tequilas.
Passion also abounds around the national pastime - soccer. Many Ticos are intensely loyal to the perennial favorites, San Jose's Saprissa, but equal fervor can be found among Ligistas, fans of Alajuela's team.
Although not as prominent as in other Central American countries, there are thriving indigenous communities in both remote and more easily accessible sectors of the country. San Jose is home to most of the major museums, art galleries and theatres in Costa Rica, but various festivals take place throughout the year and great art, dance and music can be found in all regions of the country.
The national school system is free and mandatory. Universal healthcare is available through Caja Costarricense Seguro Social. Spanish is the national language, and 97% of Ticos can read and write. English is increasingly spoken, especially in more touristy areas.
On your next visit to Costa Rica grab a cold Eagle, watch the Saprissa - Liga game and pura vida!
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